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PRODUCE LIST
Spring- arugula, bok choi, broccoli, cabbage, celery, chard, fennel, kale, lettuce, peas (shelling, snow, and snap), radishes, salad mix, scallions, spinach, strawberries, turnips
Summer- basil, green beans, beets, canteloupe, carrots, cherry tomatoes, cilantro, cucumbers, dill, edamame (fresh soybeans), eggplant, greens, lettuce, okra, onions, parsley, peppers (different colored sweet bells, hot), summer squash, tomatoes (slicers, heirlooms, and canning), watermelon, zucchini
Fall- beans, beets, broccoli, cabbage, carrots, celery, chard, collards, eggplant, fennel, garlic, kale, leeks, lettuce, onions, peppers, potatoes (red, white, and yukon gold), radishes, salad mix, scallions, spinach, sweet potatoes, tomatoes, winter squash (butternut, acorn, delicata, pie pumpkin)
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