PRODUCE LIST
 

Spring- arugula, bok choi, broccoli, cabbage, celery, chard, fennel, kale, lettuce, peas (shelling, snow, and snap), radishes, salad mix, scallions, spinach, strawberries, turnips


Summer- basil, green beans, beets, canteloupe, carrots, cherry tomatoes, cilantro, cucumbers, dill, edamame (fresh soybeans), eggplant, greens, lettuce, okra, onions, parsley, peppers (different colored sweet bells, hot), summer squash, tomatoes (slicers, heirlooms, and canning), watermelon, zucchini


Fall- beans, beets, broccoli, cabbage, carrots, celery, chard, collards, eggplant, fennel, garlic, kale, leeks, lettuce, onions, peppers, potatoes (red, white, and yukon gold), radishes, salad mix, scallions, spinach, sweet potatoes, tomatoes, winter squash (butternut, acorn, delicata, pie pumpkin)